Goulash soup is a hearty and flavoursome dish that originates from the Austro-Hungarian cuisine. Filled with tender pieces of meat, vegetables and a rich, spicy broth, this soup is the perfect meal to warm up after a day in the mountains. In Austria, Goulash soup is a true classic, loved for its filling character and full flavour.
WHAT IS GOULASH SUPPE?
Goulash soup is a thick, hearty soup that can be served as a side dish or a main course. It combines the intense flavors of stewed meat with a mix of peppers, onions, and potatoes, resulting in a dish that is both comforting and nutritious. The peppers, an essential ingredient, give the soup its characteristic deep red color and a subtle warmth.
THE HISTORY OF GOULASH SUPPE
The dish originates from Hungary, where goulash was originally a stew prepared by shepherds in cauldrons over an open fire. This culinary tradition spread to Austria, where the soup variant quickly became popular. Today, Goulashsuppe is an indispensable part of Austrian cuisine and is a favorite in both mountain huts and home kitchens.
HOW DO YOU MAKE GOULASH SUPPE?
INGREDIENTS
- 500 grams of beef (for example beef steak), cut into cubes
- 2 tablespoons of oil or butter
- 2 large onions, finely chopped
- 2 cloves of garlic, finely chopped
- 2 tablespoons of paprika powder (sweet)
- 1 tablespoon of tomato puree
- 1 liter of beef stock
- 2 large potatoes, cut into cubes
- 2 carrots, sliced
- 1 red pepper, cut into cubes
- 1 bay leaf
- 1 teaspoon of cumin powder
- 1 teaspoon of marjoram
- Salt and pepper to taste
METHOD OF PREPARATION
Preparing the meat:
- Heat the oil or butter in a large pan and brown the beef cubes on all sides. Remove the meat from the pan and set aside.
The soup base:
- Add the onions to the same pan and fry over low heat until soft and translucent. Then add the garlic, paprika, and tomato paste and stir well.
Adding the stock:
- Return the meat to the pan and pour in the beef stock. Add the bay leaf, ground cumin, and marjoram. Bring to the boil and simmer gently over low heat for about an hour, so that the meat becomes tender and the flavors develop.
Adding the vegetables:
- Add the potatoes, carrots, and peppers to the soup. Cook for another 20-30 minutes until the vegetables are cooked.
Seasoning:
- Taste the soup and season with salt and pepper. Remove the bay leaf before serving.
WHEN DO YOU ENJOY GOULASH SUPPE?
Goulash soup is a great dish after a day in the snow. It fills you up, warms you up, and gives you energy for a fun evening. It’s also a great choice for parties or casual dinners, as it’s easy to make in large quantities. Serve with a piece of crusty bread to dip in the rich broth, and you’ve got a meal everyone will enjoy.
THE TASTE OF AUSTRIA AT HOME
With Goulashsuppe you bring the authentic flavors of Austria to your own table. It is a dish that fits perfectly on cold winter days, whether you have been on a winter sports holiday yourself or simply want to bring the atmosphere of the Alps into your home.
Try this traditional recipe and let yourself be carried away to the cozy mountain huts of Austria. Guten Appetit! 🏔️🥄